Easiest Way to Make Favorite Roasted Chilli Sauce

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Homemade Roasted Chilli Sauce. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Roasted Chilli Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Chilli Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Roasted Chilli Sauce estimated approx 35 mins.

To get started with this recipe, we have to prepare a few components. You can cook Roasted Chilli Sauce using 11 ingredients and 7 steps. Here is how you can achieve that.

This sauce can be used as a dip, dressing, marinade, basting, steak sauce and lots more.

Ingredients and spices that need to be Make ready to make Roasted Chilli Sauce:

1. 10 clove garlic
2. 10 Spicy chillies
3. 2 red bell peppers
4. 1 onion, chopped
5. 2 tomatoes, chopped
6. 3 tsp salt
7. 1 tbsp sugar
8. 150 ml olive and seed oil blend
9. 125 ml red grape vinegar
10. 125 ml lemon juice
11. 100 ml water

Instructions to make to make Roasted Chilli Sauce

1. Preheat oven to 220°C grill
2. Brown onion in sauce pan with 25ml olive and seed oil blend
3. Add tomatoes and simmer for 20 minutes
4. Roast chillies, red bell peppers and garlic in oven for about 25 minutes or until lightly brown
5. Peel the peppers
6. Put everything in a food processor and liquidise until smooth
7. You can store the sauce in a glass container in the fridge for months

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Roasted Chilli Sauce. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!