Easiest Way to Make Quick Sev Biranj

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Make Speedy Sev Biranj. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sev Biranj, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sev Biranj delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sev Biranj is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sev Biranj estimated approx 10 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Sev Biranj using 7 ingredients and 5 steps. Here is how you cook it.

#week5of5 #mybestrecipe #quick #sweet #dessert This is my favourite sweet dish for any gatherings as it is very quick to make, doesn't require much preparation and it's quite economic, yet delicious!

Ingredients and spices that need to be Make ready to make Sev Biranj:

1. 3/4 standard cup vermicelli (broken into small pieces)
2. 150 ml water
3. 1/2 Less than standard measuring cup sugar
4. 1 tsp ghee
5. 1/4 tsp cardemom powder
6. 1 tbsp chopped nuts (almond and pistachio)
7. 1 tsp sultanas

Instructions to make to make Sev Biranj

1. Melt ghee in a pan and roast sec on low flame till they are slightly darker in colour. Keep mixing very frequently for even colouring.
2. Add water and sultanas. Stir till most of the water is soaked up and sev looks cooked. Taste a piece of it in mouth..it must feel easily chewable. If it feels chewy or uncooked even after most of the water is soaked up, it means you need to add some more water. Add a little water at a time as overcooked or soggy sev will not taste nice.
3. When only a little moisture/water is left, add sugar. Sugar will melt and release moisture.
4. Add cardemom powder at this point and some chopped nuts. Stir and wait until the moisture from sugar is also soaked up and ghee starts to release a bit (surface of the pan will look a bit shiny). Transfer it in the serving bowl.
5. Sprinkle some chopped nuts and cardemom powder. Serve hot or cold. This version makes a bit dry biranj where each grain is moist, but almost separate from the other. If you like your biranj in pieces, just add a little more water to sev so it has that pulpy consistency that you can mould and cut.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Ultimate Sev Biranj. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!