Easiest Way to Prepare Homemade Malai kofta and Garlic Naan

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Malai kofta and Garlic Naan. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Malai kofta and Garlic Naan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malai kofta and Garlic Naan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Malai kofta and Garlic Naan is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Malai kofta and Garlic Naan estimated approx 1 hour 15 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Malai kofta and Garlic Naan using 50 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Malai kofta and Garlic Naan:

1. 1 cup Maida
2. 1/2 tsp baking powder
3. Pinch soda
4. 1 tbsp curd
5. To taste salt
6. As needed milk
7. 1 tbsp oil
8. For Topping on naan:
9. 2-3 tbsp garlic chopped
10. 2 tbsp kothmir
11. 2 tbsp Kalonji seeds
12. As needed water to apply
13. For Malai kofta:
14. For gravy:
15. 2 tbsp ghee
16. 1 tbsp oil
17. 1 tsp jeera
18. 2 onion chopped
19. 3 tomato chopped
20. 1-2 Green chilli
21. 1 inch ginger
22. 6-7 garlic
23. 3 clove
24. 2 cinnamon stick
25. 2 green elaichi
26. 1 bay leaves
27. 1-2 dry red chillies
28. 2 tbsp cashewnuts
29. 3 tbsp roasted peanut
30. 1 tbsp Red chilli powder
31. 1/2 tsp Turmeric powder
32. 1 tsp coriander/cumin powder
33. To make kofta:
34. 100 g paneer grated
35. 100 g potato grated
36. 1/2 tsp garam masala
37. To taste salt
38. 1 tbsp green chilli, ginger paste/chopped
39. 1 tbsp kothmir
40. 2 tbsp dry grapes and cashew
41. 2 tbsp cornflour
42. For Final seasoning:
43. 1 tbsp Ghee
44. 1 tbsp oil
45. For Gravy
46. As needed water
47. 3 tbsp malai
48. To taste salt
49. 1 tsp kitchen king masala
50. 1 tsp kasuri methi

Instructions to make to make Malai kofta and Garlic Naan

1. First prepare the dough for naan. Combine all ingredients Maida, salt, baking powder, soda, curd. With the help of milk knead to soft dough. Take little oil and press for 5- 10 mins. Keep aside.
2. To prepare gravy for Malai kofta. Check for ingredients given under gravy section. Take a pan and Heat ghee/oil and add all ingredients one by one. Till tomatos become soft cook it. Switch off the flame. Allow to cool.
3. Transfer the mixture into mixer jar and crush it to fine paste.
4. Final seasoning for gravy. Take a pan, heat oil/ ghee, add gravy as prepared in above steps. Add water, salt, kitchen king masala. Allow the gravy to cook. Till oil separates. Add kasuri methi at the end. Gravy is ready.
5. Refer To make kofta section for ingredients. Combine all ingredients well. Make ball sized kofta and dust with cornflour and fry it in medium hot oil.
6. Now to make naan. Take the dough. And gentle press for 2-3 mins. Take small portion of dough and roll it to a oval shape. Apply water on top portion, add chopped garlic, kothmir, and Kalonji seeds, with the help of roller just roll it once on dough. Now turn backside and apply water.
7. Pre heat tawa. Put the shaped dough on tawa. Since water is applied backside will stick to tawa. Let it cook for 1-2 min. Now with the help of Chimta hold the tawa and show the front side of tawa on top of gas flame. Hold tawa tightly. With high gas flame cook for 2 mins. Brown spots will be seen. Apply butter. Serve garlic naan with Malai kofta.

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