Easiest Way to Prepare Speedy Kashmiri Pulao

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Perfect Kashmiri Pulao. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kashmiri Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashmiri Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kashmiri Pulao is 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kashmiri Pulao estimated approx 15-20 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Kashmiri Pulao using 27 ingredients and 10 steps. Here is how you cook it.

kashmiri pulao is aromatic, mild and sweet, the fresh fruits which are usually added in kashmiri pulao are pineapple, apple and pomegranate. 

Ingredients and spices that need to be Prepare to make Kashmiri Pulao:

1. For Pulao
2. 1 cup soaked basmati rice
3. to taste Salt
4. 1/2 Lemon juice
5. 1/2 oil
6. 1/2 teaspoon jeera
7. 1-2 Tej patta
8. 5-6 Cloves and black pepper
9. 2-3 small Cardamom
10. 4-5 strands Saffron
11. 7-8 Kaju and badam
12. For sabji
13. 2 medium size Onion
14. 1 medium size tomato
15. 1 teaspoon ginger, garlic and green chilli paste
16. 1 teaspoon dry coconut
17. 150 gram boiled potato
18. 50 gram boiled mutter
19. 1/2 cup green capsicum
20. as needed Oil
21. 1 teaspoon Red chilli powder
22. 1 teaspoon dhaniya jeera and garam masala powder
23. 1/2 teaspoon haldi powder
24. to taste Salt
25. 1/2 cup water
26. Garnish with coriander
27. 1/2 cup fruit ( chikoo, grapes, pomegranate, banana )

Instructions to make to make Kashmiri Pulao

1. Add oil and fry nuts till lightly golden. Add raisins and fry. Set this aside.
2. To the same pan, add little more ghee and fry sliced onions till golden.
3. Add soaked and drained rice, salt and 1/2 tbsp. Oil. Fry for about 3 to 4 minutes. Roasting of rice in oil along with spices gives a good aroma to the kashmiri pulao.
4. Pour saffron milk and water. Stir and cook the rice until done. Lower the flame and cook for 3 to 5 minutes. Switch off the stove. Do not let the cooker whistle. If using normal rice, let it whistle once.
5. Take another pan add onion and tomato paste. Cook for 10 min. Cover with lid. Add dry masala.
6. After 10 min add boiled potato, capsicum and boiled mutter. Mix it well. Cook for 5 min. Turn off gas.
7. Transfer the rice to a serving bowl.
8. Layer of sabji and rice. Add fruits. Mix it well.
9. Add roasted dry fruits and onion
10. Garnish with coriander

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So that is going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Kashmiri Pulao. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!