Easiest Way to Prepare Super Quick Homemade Dolmathakia Yialantzi

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Dolmathakia Yialantzi. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dolmathakia Yialantzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dolmathakia Yialantzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Dolmathakia Yialantzi using 11 ingredients and 9 steps. Here is how you cook that.

Grape leaves, stuffed with rice. Recipe by lenale

Ingredients and spices that need to be Make ready to make Dolmathakia Yialantzi:

1. 250 g grape leaves
2. 1 bunch spring onions, finely chopped
3. 2 onions, grated
4. 250 g short grain white rice
5. 1/2 bunch parsley, finely chopped
6. 1/2 bunch dill, finely chopped
7. spearmint to taste, finely chopped
8. 1 cup olive oil
9. 1 1/4 cup boiling water
10. juice of 1 1/2 lemons
11. salt, pepper

Instructions to make to make Dolmathakia Yialantzi

1. Wash and blanch the leaves in boiling water for 2-3 minutes. Remove and refresh in cold water, let drain.
2. In a bowl, combine all the filling ingredients (spring onions, onions, parsley, dill, mint, rice, salt, pepper, 1/2 of the oil).
3. Spread out one leaf onto a plate, rough side up.
4. Place some filling on the stalk end of the leaf.
5. Fold over the stalk end of the leaf to cover the filling.
6. Tuck in each side of the leaf,
7. And continue rolling gently until the filling is completely enclosed into a tight roll.
8. Cover the bottom of a casserole pot with left over leaves. Place the dolmathakia on the leaves, join side down, packed neatly side by side in rows.
9. Add the boiling water, the lemon juice, and the rest of the olive oil. Place a plate upside down over the dolmathes, for some weight, place the lid on, and simmer gently till the rice is done.

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Dolmathakia Yialantzi. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!