How to Make Award-winning Aloo Peanut Tikki (Patties) Recipe

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy Aloo Peanut Tikki (Patties) Recipe. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aloo Peanut Tikki (Patties) Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Peanut Tikki (Patties) Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Peanut Tikki (Patties) Recipe is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo Peanut Tikki (Patties) Recipe estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Aloo Peanut Tikki (Patties) Recipe using 28 ingredients and 24 steps. Here is how you cook that.

Crispy and delicious patties to eat while fasting. Shallow fried peanut coated mashed Potato and Cottage cheese Tikki with two type of sauces.

Ingredients and spices that need to be Get to make Aloo Peanut Tikki (Patties) Recipe:

1. For the Patties
2. 6 Boiled and peeled potatoes medium size
3. 3 Chopped green chilies
4. to taste Rock salt (Sendha Namak)
5. 150 gm Cottage Cheese (Paneer)
6. For the Batter
7. 1 1/2 cup Rajgira atta (Amaranth)
8. to taste Salt
9. 1/2 cup Water
10. For Curd
11. 1/2 kg Curd
12. to taste Rock salt
13. 1/4 teaspoon Roasted Cumin Powder
14. 1/2 teaspoon Sugar
15. For the Green Grapes Chutney
16. 20 -25 Mints Leaves
17. 30-35 Green Grapes
18. 3 Green Chillies
19. to taste Rock salt
20. For the Dry Mango Chutney \ Meethi Chutney
21. 1/2 Cup Amchoor Powder (Dry Mango Powder)
22. 1/2 cup Grated / Mashed Jaggery
23. 1/2 teaspoon Roasted Cumin Powder
24. 1/2 teaspoon Red Chilli Powder
25. 1/4 teaspoon Black Pepper
26. to taste Rock Salt
27. 1 cup Corasely Roasted Peanut powder
28. 1/2 cup Peanut oil / Ghee

Steps to make to make Aloo Peanut Tikki (Patties) Recipe

1. How To Make Aloo Peanut Tikki
2. Take a large bowl. Mash peeled potatoes, cottage cheese, chopped chilies and Salt in it and mix well.
3. Divide the potato mixture into equal portion and shape each portion into a round and flat patties.
4. Make a batter with the Rajgira atta add salt in a bowl.
5. The batter should be thick. add water if it gets very thick
6. Dip patties in a rajgira batter.
7. After that coat the patties in peanut powder.
8. Heat the oil in the pan and shallow fry on a medium flame till they become golden and crispy from both the side.
9. Tikki is ready.
10. For the Green Grapes chutney:-
11. Wash mint leaves under running water. Drain them and keep it aside. Grind the mint leaves, grapes, chilies and rock salt together.
12. Collect chutney in a bowl.
13. For the Dry Mango Chutney / Meethi Chutney:-
14. In a bowl add water and Amchoor (dry mango powder)cook it on a low flame till boiled.
15. Now add jaggery and to cook, till the jaggery dissolve.
16. Add red chilli powder, roasted cumin powder, blackpepper, and rock salt. Stir it for a 2-3 minutes boil on low Flame.
17. You can check the consistency of the chutney as per your choice. If you want thin chutney to add more water to it.
18. Chutney is ready now.
19. For the curd:-
20. Tie some curd in a muslin cloth and leave it hanging for at least half an hour.
21. Take a bowl and strain the curd through a strainer right into a bowl. Now curd will look smooth and silky.
22. Add rock salt, sugar and cumin powder and mix it. Keep it aside.
23. Serve the Tikki with curd, meethi chutney, and green chutney.
24. You can add some pomegranate on it.

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