How to Make Award-winning Bread and butter pudding

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Make Quick Bread and butter pudding. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bread and butter pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread and butter pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread and butter pudding is Serves 4 servin. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread and butter pudding estimated approx Cook time 35min.

To begin with this particular recipe, we must first prepare a few components. You can have Bread and butter pudding using 10 ingredients and 8 steps. Here is how you cook it.

This traditional British pudding is delicious, quick and simple to make. You may prefer to adjust the measures of fruit and sugar according to your liking.

Ingredients and spices that need to be Take to make Bread and butter pudding:

1. Butter
2. 7 Slices Bread, crusts removed
3. Marmalade, preferably containing peel
4. Whole Nutmeg
5. 1 cup Raisins
6. 1 cup Sultanas
7. 300 ml Milk
8. 100 ml Double Cream
9. 1 Egg
10. 1/2 Cup Granulated sugar

Steps to make to make Bread and butter pudding

1. Soak the fruit in a bowl of hot water for 15mins.
2. Using some butter grease a medium casserole dish.
3. Whisk the egg in a bowl, then add the milk and cream and continue to whisk.
4. Butter the bread quite generously and spread with the Marmalade. Cut the slices of Bread into triangles.
5. Place a layer of bread, butter side up, in the casserole dish, with the triangles just overlapping. Now scatter half of the fruit, a third of the sugar and grate a little of the Nutmeg on top. Repeat with another layer.
6. Finally add another layer of bread, Nutmeg and sugar on top. Ensure no fruit on top as it will burn in the oven.
7. Carefully pour most of the milk mixture over the bread. You should save about 3tbsp. Set aside the casserole for 30mins to let the bread absorb the milk. Afterwards very gently press the bread down with a spatula and then add the rest of the milk.
8. Place the casserole on a baking dish, uncovered in a pre-heated oven at 180C (fan) for 35mins, turning once.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Bread and butter pudding. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!