How to Make Homemade Tonys Sultana Cake

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Tonys Sultana Cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tonys Sultana Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tonys Sultana Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Tonys Sultana Cake using 6 ingredients and 4 steps. Here is how you cook it.

Light and moist cake

Ingredients and spices that need to be Get to make Tonys Sultana Cake:

1. 2 Cups Sultanas
2. 250 gm Butter chopped into small pieces
3. 1 Cup sugar
4. 3 Eggs beaten
5. 1/2 Teaspoon vanilla essence
6. 2 Cups self rising flour

Instructions to make to make Tonys Sultana Cake

1. Preheat Oven to 160 degrees C
2. Grease a 20 centimetre cake tin and line base with baking paper
3. Put sultanas in a small saucepan and cover with water. Bring to the boil then simmer for 15 minutes. Drain thoroughly. Add butter.
4. In a large bowl beat the sugar into the 3 eggs until well combined. Add sultana mix and vanilla essence. Sift the flour and did to the fruit mixture. Spoon the mixture into the prepared baking tin. Bake for 1 to 11/2 hours or until the cake springs back when lightly touched. Leave in the baking tn for 10 minutes then turn onto a wire rack

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So that is going to wrap it up for this special food How to Make Quick Tonys Sultana Cake. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!