How to Make Super Quick Homemade Rum Raisin Cream Cookies

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Make Award-winning Rum Raisin Cream Cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rum Raisin Cream Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rum Raisin Cream Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rum Raisin Cream Cookies is 8 Sandwiches (7cm x 4.5cm Rectangle). So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Rum Raisin Cream Cookies using 11 ingredients and 8 steps. Here is how you cook it.

‘Rum Raisin Cream Cookies’ are very popular in Japan, and you can purchase them from most supermarkets and ‘combini’ stores. It’s quite easy to make at home. You can use your own shortbread recipe for the cookies. I used my ‘Easiest Sweet Shortcrust Pastry’. Rum Raisin Cream is commonly made with White Chocolate and Butter. You may prefer White Chocolate Ganache.

Ingredients and spices that need to be Make ready to make Rum Raisin Cream Cookies:

1. Cookies
2. 100 g Butter *softened
3. 1/4 cup Caster Sugar
4. 1 Egg Yolk
5. 1 cup Plain Flour
6. *Note: You can replace some of the Four with Almond Meal
7. Rum Raisin Cream
8. 80 g White Chocolate *coarsely chopped
9. 80 g Butter *softened
10. 1/3 cup Sultanas OR Raisins steeped in Rum *OR add as much as you want
11. *Note: According to the amount of cookies you make, increase the amount of cream. It’s same weight of White Chocolate and Butter, then add Sultanas OR Raisins steeped in Rum

Steps to make to make Rum Raisin Cream Cookies

1. To make cookies, mix softened Butter and Sugar until smooth. Add Egg Yolk and mix until creamy.
2. Add Plain Flour and mix as you cut the butter mixture into Flour. After mixing, it might look DRY. Use your hands to bring the mixture together into dough.
3. Place the dough between two sheets of baking paper and roll out until 5mm thin, and place in the fridge until firm. Cut out shapes. *Note: Today I cut the dough into 7cm x 4.5cm rectangles and made 16 cookies.
4. Note: You can roll the dough into a log, wrap with plastic wrap, and refrigerate until firm. When it is firm, remove the plastic wrap, and slice the dough into rounds.
5. Place them on a baking tray lined with baking paper, and bake in the preheated oven at 170℃ for 15 minutes or until golden. Transfer to a wire rack to cool completely.
6. To make Rum & Raisin Cream, place White Chocolate in a heat-proof bowl. Heat in the microwave or over simmering water in a saucepan, and melt until smooth.
7. In a separate bowl, beat softened Butter, add the melted White Chocolate, and mix well. Add Sultanas OR Raisins steeped in Rum, and mix to combine. Cool in the fridge, stirring occasionally, until firm enough to spread on the cookies.
8. Sandwich the cream with 2 cookies.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Rum Raisin Cream Cookies. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!