How to Prepare Any-night-of-the-week Shahi Carrot Halwa

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Make Homemade Shahi Carrot Halwa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Shahi Carrot Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Carrot Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi Carrot Halwa is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shahi Carrot Halwa estimated approx 30-40 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Shahi Carrot Halwa using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Shahi Carrot Halwa:

1. 1 kg carrots
2. 1 cup Sugar
3. 10-15 Almonds
4. 2 tbsp Sultanas
5. 2 liters Milk
6. 3 pieces Iliki
7. 2 tbsp Ghee

Instructions to make to make Shahi Carrot Halwa

1. Boil 2 litre milk
2. Peel carrots 1 kg wash and grate them using large size
3. Once milk is boiled put the grated carrot and iliki till the milk evaporates
4. Add sugar stir until the water finishes and add two tablespoons of ghee till it dries up..
5. Decorate with almonds and sultanas

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So that's going to wrap this up with this exceptional food Steps to Make Super Quick Homemade Shahi Carrot Halwa. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!