How to Prepare Homemade Veg Tiranga Sabji Recipe

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Make Homemade Veg Tiranga Sabji Recipe. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Veg Tiranga Sabji Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Tiranga Sabji Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Tiranga Sabji Recipe is 3 - 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Veg Tiranga Sabji Recipe using 37 ingredients and 26 steps. Here is how you can achieve that.

I went to a restaurant with my mom to celebrate her birthday. I checked the menu card. We didn’t want those typical Punjabi dishes with 1 and the same type of gravy. I was reading the menu card to see, if i could get something different than usual. I stopped on one name ‘Veg Tiranga’. I called the waiter and asked about the sabji. He explained that the dish contains three different types of gravies. So we decided to order that one. I was very excited to taste it. The dish had come. And really it exceeded my expectations. I loved it so much. The three gravies was of different tastes. I decided to try it at home. At first, it looked very time consuming and lengthy process. But if you do some tricks, it will not take much time.

Ingredients and spices that need to be Take to make Veg Tiranga Sabji Recipe:

1. 2 – 3 tsp cashews soaked in warm water for 1/2 hour
2. 1 large onion, chopped
3. 1 tsp ginger-garlic paste
4. 2 – 3 green chilies, chopped
5. 2 tsp mava/khoya
6. 2 tsp fresh cream
7. 2 cardamoms
8. salt
9. white pepper powder
10. 1/2 cup cashews, paneer pieces, raisins, almonds, grapes mix (Optional)
11. Green sabji:
12. 1/2 cup sweet corn, boiled
13. 2 bunch spinack (Palak), chopped
14. 1 tsp oil
15. 2 tsp ginger-garlic paste
16. 2 onion, paste
17. 2 green chilies, paste
18. 1/2 tsp red chili powder
19. 1/4 tsp turmeric powder
20. 1/2 tsp amchur powder (dry mango powder)
21. 1/2 tsp garam masala powder
22. 1/2 tsp lemon juice
23. Salt
24. Red sabji:
25. 250 gm paneer, cubed
26. 2 onion medium sized, paste
27. 3 large sized tomatoes, pureed
28. 1 medium sized capsicum, thinly sliced
29. 1 tsp ginger-garlic paste
30. 2 green chilies, chopped
31. 1/2 cup fresh cream
32. 1 tsp red chili powder
33. 1/2 tsp turmeric powder
34. 1 tsp coriander powder
35. 1/2 tsp garam masala powder
36. to taste Salt
37. Coriander leaves, chopped

Steps to make to make Veg Tiranga Sabji Recipe

1. White sabji : Heat a pan, add chopped onions and fry till golden brown. Let it cool.
2. Now grind – fried onions, chilies, ginger-garlic paste to a smooth paste. Remove it in a bowl.
3. Grind soaked cashews to a smooth paste.
4. Heat oil in a pan. Add onion paste. Stir well.
5. Add green cardamoms and stir for a minute.
6. Now add mawa, cashew paste. Stir and add half cup of water. Cook for 10 minutes on low flame.
7. Add fresh cream, salt and white pepper powder. Mix well.
8. Now add remaining optional ingredients – cashews, paneer pieces, raisins, almonds, grapes.
9. Mix well and cook for 5 minutes.
10. Green Sabji : Clean and wash spinach.
11. Blanch spinach in boiling water for a minute. Drain and put them in chilled water for 10 minutes.
12. Puree spinach to a paste.
13. Heat oil in a pan. Add onion paste and fry till golden.
14. Add ginger-garlic paste, green chilies and stir.
15. Add red chili powder, turmeric powder, amchur powder, garam masala and fry.
16. Add spinach puree, boiled corn and salt. Mix well. Cook for 4 – 5 minutes.
17. Remove from heat and add lemon juice.
18. Red Sabji : Heat oil in a pan. Add ginger-garlic paste and green chilies. stir for a minute.
19. Add onion paste and fry till they become golden.
20. Add tomato puree and cook for 5 minutes.
21. Add red chili powder, turmeric powder, coriander powder and mix well.
22. Add capsicum and cook for 3 – 4 minutes.
23. Now add salt and water to adjust consistency. Let the curry be thick.
24. Add fresh cream and cook for 2 – 3 minutes.
25. Add paneer cubes. Mix well and cook for 3 – 4 minutes.
26. Garnish with coriander leaves.

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