How to Prepare Quick Wonton Skin Apple Rolls

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Award-winning Wonton Skin Apple Rolls. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Wonton Skin Apple Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wonton Skin Apple Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wonton Skin Apple Rolls is 10 Rolls. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Wonton Skin Apple Rolls using 8 ingredients and 5 steps. Here is how you can achieve that.

What do you make with left-over Wonton Skins? I often simply add them to soup. But I wanted to make something with them. Wonton Skins look like small version of Filo Pastry. So I just wrap some apple with sugar & cinnamon with them and fried. The result was simply ‘YUMMY!’ I would buy Wonton Skins just to make these Apple Rolls.

Ingredients and spices that need to be Get to make Wonton Skin Apple Rolls:

1. 10 Wonton Skins
2. 1 Granny Smith Apple *This type of apple can be cooked very quickly
3. 1 tablespoon Corn Flour
4. 1 tablespoon Sugar
5. 1/4 teaspoon Ground Cinnamon
6. 1 tablespoon Raisins/Sultanas
7. Oil
8. Powdered Sugar for dusting

Steps to make to make Wonton Skin Apple Rolls

1. Cut the Apple into very small pieces. Shredding is another method. Remove excess liquid. *Note: Some types of apple need to be pre-cooked.
2. Add Corn Flour, Sugar, Cinnamon and Raisins/Sultanas and combine.
3. Place a heaped teaspoonful of mixture on a Wonton Skin and wrap. Moisten the last edge of the skin to secure close.
4. Heat oil about depth of 2cm in a saucepan over medium low heat. Carefully place the rolls into the oil. Cook, turning occasionally, for 2 to 3 minutes or until golden. Transfer onto a plate lined with paper towel.
5. Dust with Powdered Sugar and enjoy.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Wonton Skin Apple Rolls. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!