How to Prepare Speedy Fruit Custard

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Speedy Fruit Custard. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fruit Custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fruit Custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Fruit Custard using 15 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Fruit Custard:

1. 4 tbsp Custard powder
2. 1/2 litre Milk
3. 2 tbsp Cream
4. 50 gms Sugar
5. 2 drops Vanila essence
6. 10-12 chopped grapes
7. 1/2 chopped mango
8. 1 chopped Banana
9. 1 chopped apple
10. 2 tbsp Pomegranate Seeds
11. 1 chopped deseeded orange
12. 3-4 finely chopped Pistachios
13. 2-3 finely chopped almonds
14. 2 tsp honey
15. 5-6 Rose petals

Steps to make to make Fruit Custard

1. Boil milk on medium flame till it comes to boil. In the meantime make a thin batter of milk and custard powder, mix well without any lumps
2. Add the custard batter and continually mix for 10 min. On medium flame. Now it's getting thick. Switch off the flame.
3. Now add all the chopped fruits, gently mix them.
4. Transfer into serving bowl. Keep it into refrigerator to set for 30 mins.
5. Now garnish with fruits chunks, drizzle some honey, finely chopped Dryfruits and rose patels. Serve it chilled.

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So that's going to wrap it up for this exceptional food Recipe of Quick Fruit Custard. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!