How to Prepare Speedy Low-Calorie Meethi Seviyan

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Quick Low-Calorie Meethi Seviyan. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Low-Calorie Meethi Seviyan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low-Calorie Meethi Seviyan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Low-Calorie Meethi Seviyan using 8 ingredients and 1 steps. Here is how you cook that.

A Pakistani Traditional sweet dish for Eid. Why not make it healthy and guilt free. So any one can enjoy this delicious sweet dish.

Ingredients and spices that need to be Prepare to make Low-Calorie Meethi Seviyan:

1. Vermicelli/Seviyan 2 cups or 60 g
2. Almond milk 1 cup or 250 g
3. Light brown sugar 2 tbsp or 30 g
4. 1/4 tsp Small cardamom powder
5. Almond flakes 1 tbsp or 10 g
6. Sultana or Raisin 1 tbsp or 10 g
7. 1/2 tsp Kewra water
8. 1 tsp Rose water

Instructions to make to make Low-Calorie Meethi Seviyan

1. In a pan add almond milk, light brown sugar and small cardamom powder. Let it boil and stir until sugar melts in. Now add vermicelli and cook on medium heat until its dry. Add in kewra water and rose water. Turn the heat low and with lid on cook it further 3-4 minutes. Turn off the heat, garnish it with flaked almonds and sultans. Low-Calorie Meethi seviyan are done.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Ultimate Low-Calorie Meethi Seviyan. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!