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How to Prepare Speedy Veg Biryani

Veg Biryani

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Prepare Speedy Veg Biryani. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Veg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Veg Biryani using 16 ingredients and 10 steps. Here is how you cook that.

This is a classic Rice dish loved by all.It is drooling and you have got to love this!

Ingredients and spices that need to be Make ready to make Veg Biryani:

  1. 2 cups Boiled Good Quality Basmati Rice
  2. 3-4 tbsp About Fresh Green Peas
  3. 1 chopped carrot
  4. 3-4 tbsp Fresh Green Beans
  5. 2 onions
  6. 1 chopped Capsicum
  7. 1/4 Cup About Fresh Cream
  8. 2 tbsp Ghee
  9. 2-3 tbsp Cashew Nuts
  10. 1 tbsp About Sultana
  11. 2 tbsp About Biryani Masala
  12. Salt per taste
  13. 1/2 tsp Red Chilli Powder
  14. Mixed Spices (Cardamom,Cinnamon,Black Pepper,Cloves,Star Anise)
  15. 1 pinch Saffron Strands
  16. 4 tbsp Milk

Instructions to make to make Veg Biryani

  1. Cook the rice and keep aside.It should not be cooked much and must be coarse.
  2. Take Peas,Carrot,Fresh Green Beans and boil these ingredients.
  3. Now take 1 pan and heat the Ghee.Add chopped onion and fry it.Fry also the Cashew Nuts and Sultana.Keep this aside
  4. Now in the Remaining ghee add Mixed Spices and add 1 chopped onion to this ghee.Stir fry it and then add 1 chopped Capsicum and boiled peas carrot and green beans.Stir fry everything.Now add some Salt,red chilli powder and Biryani Masala and Fresh Cream.
  5. Mix this nicely.
  6. Now add some cashew nuts and Sultana.
  7. Now dissolve the saffron in about 3-4 tbsp milk.
  8. Now take one handi and put some gravy down and put a layer of rice and sprinkle some of the Saffron and keep on doing this till all the layers are completed.
  9. Now add the other fried onions and add some cashew nuts and Sultana on top of the rice and cover the lid and cook on a slow flame for 5-10 minutes.
  10. Now your Yummy Biryani is ready.

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So that's going to wrap this up with this special food Simple Way to Prepare Favorite Veg Biryani. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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