Recipe of Any-night-of-the-week Crunchy Spiced Dryfruit Tomato Chutney

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Homemade Crunchy Spiced Dryfruit Tomato Chutney. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Crunchy Spiced Dryfruit Tomato Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crunchy Spiced Dryfruit Tomato Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crunchy Spiced Dryfruit Tomato Chutney is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crunchy Spiced Dryfruit Tomato Chutney estimated approx 35 mins.

To begin with this recipe, we must first prepare a few components. You can have Crunchy Spiced Dryfruit Tomato Chutney using 15 ingredients and 11 steps. Here is how you can achieve it.

The #Week1 challenge by #savourytoothtales triggered my enthusiasm for this chutney. This particular chutney my mom learned in a cooking class, in the early 60's.. but post marriage she hadn't made it. Not once in 35 years! And today, she passed on to me the recipe ( ingredients , tbh) that she faintly remembered. And voilà, I tried it, made my own version, and she loved it!

Ingredients and spices that need to be Prepare to make Crunchy Spiced Dryfruit Tomato Chutney:

1. 1 large onion, finely diced
2. 2 medium tomatoes, finely chopped
3. 6-8 cloves garlic, finely chopped
4. 1 inch ginger, finely chopped
5. 2 medium sized tomatoes, boiled pureed
6. Handful roughly chopped cashews
7. Handful dried grapes (kishmish)
8. 1/2 Handful almonds
9. 8-10 large dates
10. 1 bay leaf
11. 2-3 cloves
12. 2-3 black pepper
13. 1/2 inch cinnamon
14. 2-3 spoons red chilli powder
15. to taste Salt and sugar,

Steps to make to make Crunchy Spiced Dryfruit Tomato Chutney

1. Keep aside the onions, garlic, ginger and tomatoes, finely chopped. Also, prepare the dryfruits-nuts (mentioned above, you may also add walnuts).
2. While preparing the tomato puree, remember to not blend, but hand squeeze the pulp through a sieve, to attain a smooth paste and to avoid any crushed seed.
3. Dry roast the whole spices.
4. Add 3-4 teaspoons of oil
5. Add onions, garlic, ginger, and saute until onions are translucent and the rawness of the ginger garlic onions fade.
6. Add the chopped tomatoes. Saute until soft.
7. Add the tomato puree.
8. Add chilli powder. Add salt and sugar. Balance well.
9. Tip 1: I also added pinch of garam masala and fennel powder. This can be avoided, however I feel it adds as a subtle complexity. I personally enjoyed the addition.
10. Tip 2: The consistency should be thick. In case you prefer a little more liquid base, you may add little water. However, water prevents long term storage. If you intend to make it in bulk and store, preservatives are suggested. (Like sodium benzoic acid or acetic acid, something that goes in a tomato ketchup. I'm not fully aware of the details. Please look up)
11. This chutney is a nice balance of tangy and sweet, and various spices completes it. It can be relished with parathas/ dosas/ rice. Today, we enjoyed our Chutney with carrot-onion rice roti/ parathas. P.S. No one complained, and I was asked to make it again!!

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So that is going to wrap this up for this exceptional food Easiest Way to Make Speedy Crunchy Spiced Dryfruit Tomato Chutney. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!