Recipe of Any-night-of-the-week Cuban Beef Picadillo

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Perfect Cuban Beef Picadillo. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cuban Beef Picadillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuban Beef Picadillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cuban Beef Picadillo is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cuban Beef Picadillo estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Cuban Beef Picadillo using 16 ingredients and 10 steps. Here is how you cook it.

Oh I have enjoyed the flavours in this , warmed me up inside. Not too hot or spicy just right for most people. Lovely. I made some Mediterranean Rice blend to go with it. Yummy is all I can say. The one thing I can advise you cut the potatoes smaller than I did to cook quick in time.

Ingredients and spices that need to be Take to make Cuban Beef Picadillo:

1. 250 g Minced Beef
2. 1/2 an onion diced
3. 200 g fresh tomatoes peeled and chopped
4. 2 Cloves Garlic minced
5. 1/2 tbls Cumin
6. 1/4 tbls Oregano
7. 1/2 tsp Chilli Powder
8. 10 Stuffed small green olives
9. 15 g Sultanas
10. 2 tbls Tomato purèe
11. 125 g Potatoes diced into sqaures
12. 1/2 cup Beef Stock
13. 1/4 tsp Red Pepper flakes
14. 1/4 courgette sliced
15. 1 little Black pepper
16. Some freshly chopped Corriander

Instructions to make to make Cuban Beef Picadillo

1. Add the minced beef, onion and garlic to a large frying pan and cook until browned.
2. Add the fresh tomatoes and cook until they break up.
3. Add the potatoes, Cumin, chilli powder and stir to mix in.
4. 
5. Add the peppers, olives and sultanas, tomato paste, Balsamic vinegar and stock.
6. 
7. Bring to the boil then turn down to simmer for 15 - 20 minutes until the potatoes have softened and the liquid has reduced down.
8. Stir in the courgette for the last few minutes of cooking.
9. Season with pepper as the olives are salty you should not need any salt.
10. Add the fresh Corriander on top and serve. I served mine with a Mediterranean rice mix.

While this is certainly not the end all be guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that this will get your creative juices flowing so that you are able to prepare excellent lunches for your family without needing to accomplish too much heavy cooking from the practice.

So that is going to wrap it up for this special food Simple Way to Make Quick Cuban Beef Picadillo. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!