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Recipe of Any-night-of-the-week Curd Rice

Curd Rice

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Any-night-of-the-week Curd Rice. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Curd Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curd Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curd Rice estimated approx 20 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Curd Rice using 17 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Curd Rice:

  1. 200 gram Cooked rice
  2. 500 ml Curd
  3. 500 ml Milk
  4. 1 tsp Salt
  5. 1 tsp Cardamom powder
  6. 10 Black grapes
  7. 1 cup Pomegranate seeds
  8. 1 cup Fresh chopped coriander leaves
  9. 5 Green Chillies chopped
  10. Tadka
  11. 2 tsp Ghee
  12. 1 tsp Mustard seeds
  13. 1 tsp Cumin seeds
  14. 10 Curry leaves
  15. 10 Cashew nuts
  16. 1 tsp Urad dal
  17. 1 tsp chana dal

Instructions to make to make Curd Rice

  1. Keep all ingredients ready. Mix curd, milk, salt, pomogranite, grapes,green chillis cardamom powder, cortiander cooked rice in a vessel.
  2. Heat the ghee in a kadai. Season with musterd, cumin, urad and gram dhals with cashew and curry leaves.
  3. Add tadaka to curd rice and give a gentle mix. Transe curd rice to serving plate and garnish with pomegranate seeds.

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So that's going to wrap this up for this exceptional food How to Prepare Homemade Curd Rice. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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