Recipe of Any-night-of-the-week Red cabbage puree

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Red cabbage puree. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Red cabbage puree, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red cabbage puree delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Red cabbage puree using 8 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Red cabbage puree:

1. Onions
2. Red wine
3. Grape juice
4. Beetroot juice
5. Salt, sugar
6. Weinbrand
7. Cinnamon
8. Optional: dark chocolate

Steps to make to make Red cabbage puree

1. Sweat the onions lightly. Cabbage in.
2. Deglaze with red wine
3. Thermomix once cooked, then taste.

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Red cabbage puree. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!