Recipe of Any-night-of-the-week Shreekhand with dryfruits and Pooris

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Prepare Favorite Shreekhand with dryfruits and Pooris. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Shreekhand with dryfruits and Pooris, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shreekhand with dryfruits and Pooris delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shreekhand with dryfruits and Pooris is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shreekhand with dryfruits and Pooris estimated approx 45minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Shreekhand with dryfruits and Pooris using 13 ingredients and 2 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Shreekhand with dryfruits and Pooris:

1. Shreekhand with drufruits---
2. 1 liter Curd
3. 1 cup Powdered sugar
4. 1 tsp Cardamom powder
5. 2 tsp Ghee
6. 1 cup Grapes, pista, cashew dryfruits
7. 1 tsp Saffron stigmas (kesar)
8. 2 tsp nutmeg paste
9. --pooris------
10. 4 cups Wheat flour
11. 1 pinch Salt
12. 250 ml Cooking oil
13. 1 cup Water

Steps to make to make Shreekhand with dryfruits and Pooris

1. Place a white muslin cloth on strainer, pour curd over it and leave it for 30 minutes so that excess water drains out to get hung curd. Transe hung curd in mixing bowl add powdered sugar, cardamom powder, nutmeg paste and mix well. Finally add saffron and ghee roasted dryfruits. Shreekhand with dryfruits is ready.
2. Mix wheat flour, salt and 2 spoon oil with required quantity of water, and make a dough. Knead well. Make small balls and roll them. Deep fry in hot oil on both sides. Pooris are ready.

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So that's going to wrap it up for this exceptional food Simple Way to Make Homemade Shreekhand with dryfruits and Pooris. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!