Recipe of Any-night-of-the-week Spicy Couscous

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Homemade Spicy Couscous. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Couscous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Couscous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Spicy Couscous using 13 ingredients and 6 steps. Here is how you cook it.

From Kings College School

Ingredients and spices that need to be Prepare to make Spicy Couscous:

1. 1 Bunch Spring Onions - chopped
2. 1 Pepper - chopped
3. 2 tsp Garlic Puree
4. 1 tsp Chilli Powder
5. 1 tsp Cinnamon
6. 2 tblsp Vegetable Oil
7. 400 g Canned Chopped Tomatoes
8. 100 g Sweetcorn
9. 50 g Sultanas
10. 50 g Apricots - chopped
11. 140 g Tinned Pineapple
12. 150 g Couscous
13. 200 g Natural Yoghurt

Instructions to make to make Spicy Couscous

1. Chop spring onions and pepper.
2. Put oil, spices, garlic puree and ½ spring onions into saucepan and cook 2 mins.
3. Put rest of onions into basin and add yogurt.
4. Add sweetcorn, pineapple, apricots, sultanas and tomatoes to saucepan and cook boil for 10 mins.
5. Measure couscous into mixing bowl and cover with 180ml boiling water. Cover bowl with plate and leave for 10-15 mins.
6. To serve – fluff couscous with fork and put onto plate. Put vegetable mixture on top and drizzle with yogurt topping.

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So that is going to wrap this up for this exceptional food Steps to Make Award-winning Spicy Couscous. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!