Recipe of Award-winning Apple Cinnamon Rolls

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Perfect Apple Cinnamon Rolls. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Apple Cinnamon Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Cinnamon Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple Cinnamon Rolls is 16 Small Rolls. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Apple Cinnamon Rolls using 14 ingredients and 8 steps. Here is how you cook it.

Using my ‘Basic Sweet Bread Dough’, ‘Cinnamon Rolls’ can be made as easily as cookies. The extra work you have to do is roll out the dough, spread the Cinnamon & Sugar mixture, then roll up. Once you have done it, you would know that it’s much easier than you think. Today I added Apple. They smell amazing!

Ingredients and spices that need to be Prepare to make Apple Cinnamon Rolls:

1. 1/2 cup (125 ml) Warm Milk
2. 2 teaspoons Dry Yeast
3. 1 & 3/4 cups Bread Flour *plus extra for kneading
4. 1/4 cup Sugar
5. 1/4 teaspoon Cardamom Seeds *removed from pods, ground
6. 1/2 teaspoon Salt
7. 1 Egg *lightly whisked, save 1 tablespoonful for glazing
8. 20 g Butter *melted
9. <Filling>
10. 2 tablespoons Caster Sugar *OR Brown Sugar if you prefer
11. 2 teaspoons Ground Cinnamon
12. 20 g Butter *melted
13. 1 Apple
14. 1/4 cup Sultanas OR Raisins *optional

Instructions to make to make Apple Cinnamon Rolls

1. Warm Milk slightly, add Yeast and stir, then set aside for 5 minutes.
2. Combine Bread Flour, Sugar, ground Cardamom Seeds and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for glazing) and melted Butter. Mix well to form a soft dough.
3. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
4. Cut Apple into 5mm cubes, cook in a saucepan with 1 tablespoon Water until slightly softened. Set aside and cool.
5. Place Sugar, Cinnamon and melted Butter in a small bowl and mix well. Line a baking tray with baking paper.
6. On a lightly floured surface, roll out the dough to 3-4mm thin. Spread Sugar & Cinnamon mixture, scatter Apple pieces and Sultanas evenly. Roll up and cut into 16 slices
7. Place on a baking tray. Set aside in a warm place for 45 minutes to 1 hour. Preheat oven to 180℃.
8. Gently brush with remaining Egg, then bake for about 15 to 20 minutes or until nicely browned. *Note: You may wish to dust with Powdered Sugar or drizzle with Icing. Find how to make Icing at https://cookpad.com/uk/recipes/12698827-cinnamon-rolls

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So that's going to wrap it up with this exceptional food Easiest Way to Make Award-winning Apple Cinnamon Rolls. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!