Recipe of Award-winning Natural Yeast Artisan Bread

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Prepare Homemade Natural Yeast Artisan Bread. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Natural Yeast Artisan Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Natural Yeast Artisan Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Natural Yeast Artisan Bread is 1 loaf. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Natural Yeast Artisan Bread estimated approx ~20 hours.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Natural Yeast Artisan Bread using 5 ingredients and 10 steps. Here is how you can achieve that.

This is an easy homemade no-knead bread recipe we make every other day. We eat it with almost everything😊 #mycookbook

Ingredients and spices that need to be Get to make Natural Yeast Artisan Bread:

1. 250 g bread flour
2. 50 g wholemeal flour
3. 8 g salt
4. 210 ml water
5. 80 g natural yeast starter (apples, grapes, etc.)

Instructions to make to make Natural Yeast Artisan Bread

1. Combine the bread flour and the wholemeal flour first in a bowl/container, then add the water. Mix, cover, and let rest for 30 minutes. This is known as the autolyse method.
2. Once the mixture has rested for 30 minutes, combine the salt first, mix slightly and then add the natural yeast starter. Using the four-fold technique, ‘fold’ the dough in itself four times before turning the dough over and slightly rounding it. Then, cover and let rest at room temperature for 30 minutes. Repeat this process 3 times.
3. For the final repetition, instead of letting the dough rest for another 30 minutes, put the dough in the fridge overnight.
4. Next, take the dough out of the fridge and let the dough proof at room temperature (25℃~30℃) for about 7~8 hours, or until doubled in size.
5. After the dough has proofed, take the dough out onto a work surface without flipping it over (keep the top of the dough facing up).
6. Fold the dough in itself using the four-fold technique one last time. After the fourth fold, use your index finger and thumb to pinch the seam of the dough shut. Then, let the dough bench proof (about 15 minutes).
7. After letting the dough bench proof, place a dry cloth on top of a bowl and generously sprinkle flour on it. Then, flour the top of the dough and flip the dough (top side facing down) into the bowl. Flour the dough again before folding the cloth over it and covering with a plastic bag. Let it rest at room temperature for 45 minutes.
8. After 30 minutes, line a baking tray with parchment paper and preheat the oven to 250℃ for 15 minutes.
9. After 45 minutes, transfer the dough into the baking tray by flipping it over and score the top of the dough in an ‘X’ shape. Spray the dough with a bit of water.
10. Finally, bake the bread at 200℃ for 10 minutes, and then at 230℃ for 20 minutes.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Homemade Natural Yeast Artisan Bread. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!