Recipe of Award-winning Warak enab (vegetarian option)

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Make Perfect Warak enab (vegetarian option). One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Warak enab (vegetarian option), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Warak enab (vegetarian option) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Warak enab (vegetarian option) is 30 pcs. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Warak enab (vegetarian option) using 11 ingredients and 7 steps. Here is how you can achieve that.

These dolmades are super tangy and are vegetarian

Ingredients and spices that need to be Prepare to make Warak enab (vegetarian option):

1. 30 pcs grape leaves (store bought)
2. 2 cups cleaned and washed long grain rice
3. 1 cup chopped parsley
4. 2 large tomatoes diced into 1/8 inch
5. 2 tsp sumac
6. 2 tsp salt
7. 1 tsp cumin
8. 1 large potato
9. 1/2 cup lemon juice
10. 1 tbls lemon juice
11. 3 tbls olive oil

Instructions to make to make Warak enab (vegetarian option)

1. For the rice filling: mix the rice, parsley, salt, sumac, cumin and tomatoes together until well combined.
2. Mix in the 1 tbls of lemon juice and olive oil into the rice mixture and set aside
3. Slice potatoes into 1/4 inch thickness and arrange at the it bottom of the pan
4. Start filling the vine leaves and arranging them tightly close to one another (make sure the stuffed vine leaves are closely packed so as to avoid them coming apart while cooking)
5. Once all vine leaves are stuffed and arranged in the pot, add enough water to just reach the top layer of the vine leavesplace pot over high heat and add the 1/4 cup lemon juice (you can opt for less lemon if you’d like)
6. Bring the pot to a boil and then reduce heat to medium low and allow vine leaves to cook. I usually sacrifice one of the warak enabs to check if the rice has cooked through.
7. Once rice has cooked through remove from heat and take out one vine leave at a time using a spoon. Be gentle so that the leaves don’t break. Serve warm

While this is in no way the end all be guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that this will get your own creative juices flowing so you can prepare wonderful lunches for your family without having to complete too terribly much heavy cooking at the practice.

So that's going to wrap it up for this exceptional food Recipe of Favorite Warak enab (vegetarian option). Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!