Recipe of Favorite Fruit custard

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Fruit custard. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fruit custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fruit custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fruit custard is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fruit custard estimated approx 20 minutes.

To begin with this recipe, we have to prepare a few components. You can have Fruit custard using 5 ingredients and 3 steps. Here is how you can achieve it.

#givingtuesdays #givebacktocommunity yummy fruit custard so easy to make, thanks to dr.madhumita mishra followed her recipe..

Ingredients and spices that need to be Prepare to make Fruit custard:

1. 2 1/4 cups milk
2. 3 tbsp custard powder
3. 3 tbsp sugar(can be adjusted according to your taste?)
4. 1 cup chopped fruits oranges and grapes(you can use any fruits)
5. 1 tsp kewra water

Instructions to make to make Fruit custard

1. Add custard powder to 1/4 cup of milk at room temperature, mix well, make sure there are no lumps,
2. Heat up 2cups of milk, add sugar mix well, when milk starts to boil put the flame low add in custard mixed milk stirring continuously.when it thickens turn off the flame,it takes approx 4-5 minutes. let it cool down.
3. Add in chopped fresh fruits kewra water, refrigerate for at least half an hour.serve chilled.

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So that is going to wrap it up with this special food How to Make Award-winning Fruit custard. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!