Recipe of Favorite MMCC: Cinnamon Streusel Babke

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Perfect MMCC: Cinnamon Streusel Babke. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from MMCC: Cinnamon Streusel Babke, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare MMCC: Cinnamon Streusel Babke delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make MMCC: Cinnamon Streusel Babke is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook MMCC: Cinnamon Streusel Babke using 22 ingredients and 16 steps. Here is how you can achieve that.

Requires: 8in cake tin Time

Ingredients and spices that need to be Get to make MMCC: Cinnamon Streusel Babke:

1. Dough
2. 255 gr plain flour
3. 68 gr caster sugar
4. 1 tsp salt
5. 27 ml warm water
6. 5 gr active dried yeast
7. 1 tsp granulated sugar
8. 1 large egg
9. 1 egg yolk
10. 70 gr unsalted butter
11. 36 ml pure cream (35%)
12. 27 ml milk
13. Filling
14. 45 gr unsalted butter, melted & lukewarm
15. 36 gr sultanas
16. 180 gr cinnamon sugar
17. Streusel topping
18. 40 gr plain flour
19. 20 gr unsalted butter, room temperature
20. 25 gr Caster sugar
21. Also need
22. 23 gr unsalted butter, melted

Steps to make to make MMCC: Cinnamon Streusel Babke

1. In a small saucepan, warm the butter, cream and milk until butter is just melted. Do not let it boil. Set aside until lukewarm.
2. In separate bowl, combine warm water, yeast and white sugar. Stand for 10 minutes or until frothy
3. In separate bowl, combine egg and egg yolk
4. Combine flour, caster sugar and salt in stand mixer. Make a well in the centre
5. Pour yeast mixture, add the egg mixture and milk mixture into the flour well. Stir to gradually combine the flour
6. Use the dough hook attachment, knead on low-medium speed for 10 minutes or until you have a smooth dough that starts to come away from the side of the bowl
7. Cover the bowl and allow to rise in a warm place for 3 hours or until double the size.
8. To make the streusel topping, rub the flour, butter and sugar in a bowl until finely crumbed, set aside.
9. Line a round 8in cake tin.
10. When the dough has risen, punch it down by throwing the dough onto a lightly floured bench top. Do not knead or add more flour as this will toughen the dough.
11. Roll out the dough to a large rectangle, about 65x40cm. Brush with melted butter, sprinkle with cinnamon sugar and scatter the sultanas. Roll up lengthways to form a log.
12. Cut log into 5cm sections. Even distribute into prepared tin in a circular fashion, cut side up, leaving 1cm between each one.
13. Brush with the extra melted butter and evenly sprinkle the streusel topping.
14. Cover with tea towel and allow to rise for a further 2 hours or until double in volume.
15. Preheat the oven to 170c and bake for 45min or until skewer comes out clean.
16. Serve warm or cover with tea towel until cool

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So that is going to wrap it up for this special food Steps to Prepare Super Quick Homemade MMCC: Cinnamon Streusel Babke. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!