Recipe of Homemade Carrot cake loaf

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Any-night-of-the-week Carrot cake loaf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Carrot cake loaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot cake loaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot cake loaf is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrot cake loaf estimated approx 30 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Carrot cake loaf using 8 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Carrot cake loaf:

1. 75 gms margarine
2. 125 gms carrots
3. 4 tbs sugar
4. 4 tbs flour
5. 1 tsp baking powder
6. 1 tsp cinnamon
7. 1 lrg egg
8. 2 tbs sultanas

Instructions to make to make Carrot cake loaf

1. Preheat oven to 190*c Peel and grate the carrots
2. Cream together the margarine and sugar until light and fluffy
3. Break egg into jug and beat using a fork
4. Add slowly to margarine beating it with a spoon
5. Sift in the flour, baking powder and cinnamon. Fold in gently using a spoon
6. Stir in the grated carrot and sultanas
7. Bake in oven for 30-35 mins

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So that's going to wrap it up for this special food How to Make Quick Carrot cake loaf. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!