Recipe of Perfect Rajgira fruit tart

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Super Quick Homemade Rajgira fruit tart. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rajgira fruit tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajgira fruit tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rajgira fruit tart is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rajgira fruit tart estimated approx 25minutes.
To begin with this recipe, we have to prepare a few ingredients. You can have Rajgira fruit tart using 11 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Rajgira fruit tart:
- Rajgira tart
- 1 cup rajgira atta
- 3/4 cup jaggery
- 3 tbsp ghee
- Fruit raita
- 1 cup curd
- 2 tsp senda namak
- 1/2 apple
- 1 small pear
- 1 small anar
- 4-5 grapes
Instructions to make to make Rajgira fruit tart
- Mix rajgira atta jaggery and ghee,make a dough (when we bind the dough it easily bind) Dough keep in fridge for 1hrs Preheat the oven at 160C for 10minutes.
- Grease the tart mould with ghee and then press the dough properly at tart mould Bake at 160C for 25 minutes Then keep the tart at room temperature till it will be cold
- Demould the tart
- Fruit raita: mix all the fruits and salt in curd.
- Assembly: fill the tart with fruit raita
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