Recipe of Quick Instant Chocolate Milkmaid Pudding

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Award-winning Instant Chocolate Milkmaid Pudding. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Instant Chocolate Milkmaid Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Chocolate Milkmaid Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Chocolate Milkmaid Pudding is 2-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant Chocolate Milkmaid Pudding estimated approx 4 hrs (prep to dish).

To get started with this recipe, we have to first prepare a few components. You can have Instant Chocolate Milkmaid Pudding using 11 ingredients and 5 steps. Here is how you cook it.

The most easiest & commonplace delectable dish, this one is... #5m2 #Milkmaid

Ingredients and spices that need to be Prepare to make Instant Chocolate Milkmaid Pudding:

1. 510 gms Milkmaid (I’ve used 1.5 Can)
2. 30-40 gms Cornflour
3. 1 pinch Salt
4. 2 tbsp Vanilla Essence
5. 1/2 Cup Cocoa Powder
6. 1/2 Cup Chocolate Chips (Mixed)
7. 4 Fresh Orange/Apples/Strawberries/Grapes/Kiwi: Sliced- Garnish
8. 1/8 tsp Cinnamon Powder or Cocoa Powder- Sprinkles
9. 1/2 Cup Fresh Milk (Altogether)
10. 1 tbsp/10 gms Agar Agar
11. 1/4 Cup Almonds Flakes: Garnish

Steps to make to make Instant Chocolate Milkmaid Pudding

1. In a large heavy bottomed pan: Add in all the aforementioned ingredients at the outset & mix everything well together until nicely combined, without turning on the flame
2. Ensuring- No lumps are therein...Now, turn on the flame over the low-medium while stirring continuously & vigorously to avoid any lumps in it
3. Once the mixture starts thickening: Turn off the flame & immediately pour in the same to the short glasses/tumblers/bowls/silicon moulds or similar (Need to be quick enough so that it doesn’t start solidifying into the pudding form)
4. Refrigerate (if you’ve time in your hands- for at least, 2-3 hrs time), I didn’t have that hence put inside the Freezer- for just 30 mins time before serving it chilled & not frozen 🥶 as an ice cream...
5. Enjoy 😋 Relish...Prepare yourself, whenever you want it to have such magic inside your mouth & tongue, instantly...💁🏻‍♀️

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So that is going to wrap it up for this special food How to Make Quick Instant Chocolate Milkmaid Pudding. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!