Recipe of Speedy Lapsi

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Homemade Lapsi. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lapsi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lapsi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Lapsi estimated approx 30 mints.

To begin with this recipe, we have to prepare a few components. You can cook Lapsi using 7 ingredients and 6 steps. Here is how you can achieve that.

Gujarati special

Ingredients and spices that need to be Make ready to make Lapsi:

1. 1 - cup daliya
2. 2 - spoon ghee
3. 1/4 -cup brown sugar
4. 1 - spoon elaichi powder
5. 2 - spoon dry grapes
6. 4 - spoon dry fruits (almond, cashew)
7. pinch Saffron-1

Instructions to make to make Lapsi

1. Sub se pahele one pan me ghee dale daliya add karein use Aachhi tarha seke
2. One pan me 1/4 cup sugar le 1- cup pani me boil karein jab tak sugar melt na ho jae
3. Usme saffron and elaichi powder add karein
4. Ek cooker le usme daliya and boil sugar water add karein grapes add jare almond pieces add karein again 1/2- water add karein
5. Cooker close karein or 6 vicles lagaea gas off karein
6. Thanda hone ke baad cooker open karein or serving bowl me nikale or almond, cashew and elaichi se garnishing karein

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Lapsi. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!