Recipe of Super Quick Homemade Apple strudel

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Make Super Quick Homemade Apple strudel. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Apple strudel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple strudel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple strudel is 2 loafs. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apple strudel estimated approx 50 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Apple strudel using 11 ingredients and 11 steps. Here is how you cook that.

A traditional Czech dessert

Ingredients and spices that need to be Get to make Apple strudel:

1. 8 medium apples
2. 500 g puff pastry
3. 1-2 handfuls sultanas
4. 1-2 handfuls crushed walnuts
5. 2 tbsp sugar
6. Shot rum
7. 2 tbsp cinnamon
8. Oil
9. 2 tbsp plain flour
10. 1 small egg
11. 4 tbsp chia seeds (optional)

Instructions to make to make Apple strudel

1. Peel and grate the apples
2. Mix with crushed walnuts, sultanas, cinnamon, rum and sugar
3. Powder a bit of plain flour on a flat surface, put the puff pastry on the top, powder it again and roll it into a size of your baking tray
4. Oil the puff pastry as little as possible. This is to prevent liquid from the apples from leaking out from the loaf while baking. You can also sprinkle it with chia seeds.
5. Layer half of the apple mixture on the puff pastry
6. Roll as if you were rolling a maki sushi, then fold both ends facing the middle and put the loaf folds down
7. Use the other half of ingredient to make another loaf
8. Spread a thin layer of egg on the loafs. This will give them a nice brown colour.
9. Put in the oven for 20 minutes on 180°C / 356°F
10. Put egg on the loafs once again half way through the baking
11. When it cools down, optionally dust with icing sugar over a fine sieve. Cut diagonally into thick slices with a bread knife and enjoy 😋

While that is in no way the end all be all guide to cooking quick and easy lunches it is good food for thought. The hope is that this will get your creative juices flowing so that you could prepare wonderful lunches for the family without having to perform too horribly much heavy cooking at the approach.

So that is going to wrap this up for this special food How to Make Speedy Apple strudel. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!