Recipe of Super Quick Homemade Fresh fruit custard

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Perfect Fresh fruit custard. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fresh fruit custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresh fruit custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fresh fruit custard is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fresh fruit custard estimated approx 30 min.

To get started with this recipe, we must prepare a few ingredients. You can have Fresh fruit custard using 8 ingredients and 7 steps. Here is how you cook it.

#luxurymeal Fresh Fruit Custard makes a light and refreshing summer dessert. It’s quick, easy and delicious. It contain carbs , protein , vitamin A and C because of the fruits . It only cost less then 200 rupees.

Ingredients and spices that need to be Take to make Fresh fruit custard:

1. 2 cup milk
2. 4 tablespoons sugar
3. 2 tablespoons custard powder
4. pinch cardamom powder optional
5. 2 small banana
6. 1 apples
7. 1/2 dry grapes
8. dry grapes for garnish

Instructions to make to make Fresh fruit custard

1. Add cup milk to a heavy bottom pan on medium high heat. Once it has heated up a little, take out 3 tablespoons milk from the pan into a small bowl. Add custard powder to that milk and mix well. There should be no lumps. Set it aside.
2. Stir the milk in the pan in between and let it heat up and come to a gentle boil. Then lower the heat, add sugar and mix until combined.
3. Start adding the custard mix. Add little at a time and mix after each addition. Whisk continuously.
4. Cook for 2-3 minutes until the custard thickens. Remove pan from heat and let it cool down a bit. At this point add cardamom powder.
5. At the same time, chop all fruits that you are using for the custard and refrigerate.
6. Now add a layer of fruits on the bottom of bowl and transfer custard to serving bowl.
7. Cover and refrigerate the custard for 1 to 2 hours for the flavors to develop. Then garnish with dry grapes and serve fruits custard in bowls!

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