Recipe of Super Quick Homemade Quinoa Tabbouleh

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Steps to Prepare Ultimate Quinoa Tabbouleh. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Quinoa Tabbouleh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quinoa Tabbouleh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quinoa Tabbouleh is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quinoa Tabbouleh estimated approx 15 mins.

To begin with this recipe, we must prepare a few components. You can have Quinoa Tabbouleh using 9 ingredients and 3 steps. Here is how you cook it.

A classic Middle Eastern salad with quinoa instead of couscous

Ingredients and spices that need to be Get to make Quinoa Tabbouleh:

1. 1 Cup Quinoa , rinsed very well
2. 2 Tablespoons Lemon Juice Fresh
3. 1 Clove Garlic , minced
4. 1 Cucumber , diced and seeded
5. 1 Pint Cherry Grape Tomatoes or , diced
6. 1/2 Cup Extra Virgin Olive Oil
7. 1/2 Cup Parsley Mint and / or
8. To Taste Salt
9. To Taste Pepper

Instructions to make to make Quinoa Tabbouleh

1. Add quinoa, 1/2 tsp. salt, and 1 1/4 cups water to a saucepan and bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until quinoa is tender, about 10 minutes. Remove from heat and let stand, covered, for 5 minutes.
2. Meanwhile, whisk lemon juice and garlic in a small bowl. Gradually whisk in olive oil. Season dressing to taste with salt and pepper.
3. Add cucumber, tomatoes and herbs to the bowl along with the quinoa. Toss to coat. Season to taste with salt and pepper.

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