Recipe of Ultimate Best Christmas cake/ fruit cake

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Quick Best Christmas cake/ fruit cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Best Christmas cake/ fruit cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Best Christmas cake/ fruit cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Best Christmas cake/ fruit cake using 16 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Best Christmas cake/ fruit cake:

1. 1 kg dried fruit - a mix of raisins, sultanas, prunes, figs, cherries, cranberries
2. Zest and juice of 1 orange
3. Zest and juice of 1 (unwaxed) lemon (use 2 if they are small/ medium sized)
4. 150 ml strong black tea + a few more spoonfuls for ‘feeding’
5. 250 g butter
6. 100 g light brown sugar
7. 175 g plain flour
8. 1/2 tsp baking powder
9. 100 g ground almonds
10. 100 g flaked almonds
11. 75-100 g walnut pieces
12. 2 tsp mixed spice
13. 1 tsp ground cinnamon
14. 1/2 tsp ground cloves
15. 4 large eggs
16. 1 tsp vanilla extract

Instructions to make to make Best Christmas cake/ fruit cake

1. Prepare the tin. Use a 20cm cake tin and double line with baking paper. Then line the outside too.
2. In a large heavy pan, put the fruits, lemon and orange zest and juice, the tea, the butter and the sugar. Heat on medium until boiling. Lower the heat, cover and simmer for 5 mins.
3. Leave the fruit mix to cool. Quickest way is to empty the pan onto a roasting tray or you can also put in a bowl.
4. Preheat oven to 150C.
5. In a large bowl, mix the dry ingredients.
6. Add the fruit and eggs and vanilla. Stir until well combined.
7. Pour the mix into the cake tin. Smooth the top. Cook for about 2 hours.
8. When the cake is ready, use a skewer to make a few holes in the top. Spoon in about 3 tbsp of black tea (this is ‘feeding’ the cake). Leave to cool.
9. Enjoy 😋

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Best Christmas cake/ fruit cake. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!