Simple Way to Make Favorite Avil Payasam

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Make Favorite Avil Payasam. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Avil Payasam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Avil Payasam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Avil Payasam is 3-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Avil Payasam estimated approx 30 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Avil Payasam using 5 ingredients and 7 steps. Here is how you can achieve it.

Avil (Avalakki Payasam)

Ingredients and spices that need to be Make ready to make Avil Payasam:

1. 1 cup Avil (brown)
2. Coconut milk (1 full coconut should be used)
3. grape Fried Dry (in ghee)
4. coconut Fried pieces (fried in ghee)
5. Jaggery

Instructions to make to make Avil Payasam

1. Fry Avil using ghee(till it becomes hard)
2. Cook fried avail for 2 to 3 minutes (half cook of Avil)
3. Add jaggery to cooked Avil and keep boiling the mix
4. After sometime add second milk(coconut) to the mix and stir it continuously
5. When you feel the mix gets thick add first coconut milk and stir it for a little time
6. Once it gets boiled add dry grape and fried coconut pieces and stir the mix
7. Serve the dish when it is hot

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So that is going to wrap this up for this exceptional food Steps to Make Homemade Avil Payasam. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!