Simple Way to Make Favorite Sweet and tangy fruit salad

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Award-winning Sweet and tangy fruit salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet and tangy fruit salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and tangy fruit salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Sweet and tangy fruit salad using 9 ingredients and 3 steps. Here is how you cook it.

Lovely sunshine colors here,with fresh fruits and a lovely homemade lemon and chilli spicy sauce.must say it's a nice little combinations that is also making use of some of your left overs fruits you may have .put together this salad and enjoy warming spices and sweet fruit flavors .best served on the same day this is made,or chilled in fridge for an hour or so.

Ingredients and spices that need to be Prepare to make Sweet and tangy fruit salad:

1. 1 semi ripe mango
2. 2 semi ripe kiwis(1 for garnish)
3. 3-4 sweet medium thin sliced pineapple rings
4. 1-2 Handful black sweet seedless grapes
5. 2 medium crunchy apples
6. For the spice sauce:Juice if half medium lemon(2 tablespoon
7. Make thin Slices of Half lemon for garnish
8. For thespice sauce:1 teaspoon salt,
9. Quater tspn chilli powder,plain paprika powder,chilli flakes

Instructions to make to make Sweet and tangy fruit salad

1. Preps of fruit :rince,peel and cube the fruits.into about 1 cm blocks or so.for the pineapple you can just slice around the ring into small triangles(see pic)..For the grapes,remove the stems then slice into medium thin rings too,or can just halve if prefer chunky. Then place all prep fruits in the bowl,without any water
2. Then prep the spicy sauce:use a small dish to combine the dry spices then add the lemon squeez(about 2 table spoon of lemon juice will.be in half the lemon) without pit or bits.then mix together.you can use salt and chilli as par taste or stick with this semi mild version which may work better here,then too spicy.
3. Combine the spices until all salt nicely dissolve in the lemon juice.then just pour over the prepared fruit..garnish is 1 kiwi made into shapes,and some lemon slices and small whole grapes..bismillah enjoy

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