Simple Way to Make Homemade Apple and Blueberry Bircher

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Make Homemade Apple and Blueberry Bircher. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apple and Blueberry Bircher, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple and Blueberry Bircher delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple and Blueberry Bircher is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Apple and Blueberry Bircher using 8 ingredients and 3 steps. Here is how you cook that.

Gluten and dairy free

Ingredients and spices that need to be Get to make Apple and Blueberry Bircher:

1. 1 apple, grated
2. 100 g gluten free oats
3. 125 ml apple juice
4. 130 g dairy free natural or blueberry yoghurt
5. 1/2 teaspoon ground cinnamon
6. 1 tablespoon you choice of nuts
7. 1 tablespoon sultanas
8. 1 tablespoon blueberries

Instructions to make to make Apple and Blueberry Bircher

1. Mix together the grated apple, oats, apple juice, yoghurt, cinnamon, nuts and sultanas
2. Leave for an hour or preferably overnight in the fridge
3. Serve topped with the blueberries

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So that's going to wrap it up for this special food Simple Way to Prepare Award-winning Apple and Blueberry Bircher. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!