Simple Way to Make Super Quick Homemade Lilva ni kachori

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Perfect Lilva ni kachori. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lilva ni kachori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lilva ni kachori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lilva ni kachori is make 21 kachori. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Lilva ni kachori using 27 ingredients and 11 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Lilva ni kachori:

1. 4 cups fresh toor Dana (chickpea seeds)
2. 1 medium to big boiled, peeled and mashed potato
3. 3 tbsp green chillies paste (depends on how spiciness of chilli)
4. 2 tbsp crushed garlic
5. 1 tbsp crushed ginger
6. as per taste Salt
7. 1 tbsp garam masala
8. 1 tbsp sugar
9. 1 tbsp coriander cumin powder
10. 3 tbsp chopped cashew nuts
11. 2 tbsp sultanas
12. 2-3 tbsp grated coconut
13. 2-3 tbsp chopped coriander leaves
14. 1-2 tsp lemon juice
15. 1 tbsp sesame seeds
16. 1 boiled peeled and mashed potato
17. 4 tbsp oil
18. as per taste Red chilli powder if required
19. For layer
20. 1 cup maida/all-purpose flour
21. 1/2 cup wheat flour
22. 2 tbsp oil
23. 1/2 tsp lemon juice
24. 1 tsp powdered sugar
25. 3/4 tsp salt
26. Frying
27. as needed Oil

Instructions to make to make Lilva ni kachori

1. Combine ingredients for layer in a bow, mix them really well and make semi hard dough like for puris. Cover and keep aside.
2. Prepare ingredients. Wash and dry chick peas on a towel for 10-15 minutes - very important step. Grate them in a chilli cutter.
3. Heat 4 tbsp oil in a pan. Add ginger-garlic-green chillies paste. Fry for a minute or two and then add sesame seeds and dry fruits.
4. Fry till sultanas puff. Add grated chickpeas. Combine well. Roast them on medium to low heat till they turn from light green to dark. You will also notice that a bit of moisture from peas is evaporated and it looks a bit dry. You need to stir very frequently to avoid scorching and to ensure even roasting.
5. Add all the powdered spices, salt, sugar and mashed potato at this point (my mashed potato look red because I used the leftover from morning breakfast). Combine well. Add coconut, chopped coriander leaves and lemon juice at last. Combine and remove from flame.
6. Let it cool.
7. Pinch out a small lemon size dough. Make it smooth, flat and roll a Puri. Place 2 tbsp more/less (depending on the size of Puri) on it. Put the edges together and pinch out extra dough very gently. Spread the lump of dough from the centre and pinch to seal.
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11. Fry balls on medium to low heat till they are light brown and crispy. Serve hot with sweet chutney, coriendar chutney and sauce. It also goes very well with tea.

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So that is going to wrap this up for this special food Steps to Prepare Favorite Lilva ni kachori. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!