Simple Way to Make Ultimate Anjeeri custard

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Award-winning Anjeeri custard. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Take to sandwiches with different breads. Believe it or not, my kids love trying new items. It's an uncommon trait that I am extremely thankful. Believe me I know all too well how fortunate I am. Her favourite sandwich choice has become Hawaiian sweet rolls. We place the meat, cheese, mustard, and pickle inside her roll as if it were a bun and she is thrilled. It is possible to broil this on your toaster for a couple minutes to get a infrequent sandwich treat. The cooking area is very minimal and you also would not have to possess thorough knowledge of anything to get ready or enjoy these simple treats.

Many things affect the quality of taste from Anjeeri custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Anjeeri custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Anjeeri custard is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Anjeeri custard estimated approx 20 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Anjeeri custard using 7 ingredients and 6 steps. Here is how you cook it.

To make your regular custard more interesting add anjeer(fresh figs) pulp to the mixture and reduce sugar content by half.

Ingredients and spices that need to be Prepare to make Anjeeri custard:

1. 400 ml milk
2. 45 gms custard powder
3. 100 gms sugar
4. 8 figs made into a pulp
5. 50 gms cashews powdered
6. Chopped nuts
7. Chopped figs and grapes for decoration

Steps to make to make Anjeeri custard

1. Wash figs. Remove skin and put the pulp in the blender. Make a smooth pulp.
2. Boil 350 ml milk with sugar. To the remaining milk add custard powder and mix well.
3. Once the milk is boiled reduce the flame and let the milk thicken for 10 minutes more.
4. Add custard powder dissolved in milk and keep stirring continuously for 5 more minutes. Add cashew powder and cook for 1 more minute.
5. Remove from gas and add the anjeer pulp and mix it well till well blended.
6. Pour it in serving bowl. Decorate it with anjeer dices and nuts.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Anjeeri custard. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!