Simple Way to Prepare Speedy Gulab jamun custard dessert

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Gulab jamun custard dessert. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gulab jamun custard dessert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulab jamun custard dessert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gulab jamun custard dessert is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gulab jamun custard dessert estimated approx 25 minutes cooling time 2 hours.

To get started with this recipe, we must first prepare a few ingredients. You can cook Gulab jamun custard dessert using 7 ingredients and 5 steps. Here is how you can achieve it.

#cookpadturns4 #cookwithfruits It’s a very rich dessert with a combination of few fruits & dry fruits tastier than ever !!!!

Ingredients and spices that need to be Prepare to make Gulab jamun custard dessert:

1. 500 ml fresh full fat milk
2. 2 tablespoons vanilla custard powder (foster Clark’s)
3. to taste Sugar
4. 1/2 cup Fresh fruit like (banana, grapes, oranges,apples)
5. 1 tsp honey
6. 1 tsp Red fruit syrup (optional)
7. 5-6 gulab jamuns slices (homemade/readymade)

Steps to make to make Gulab jamun custard dessert

1. First boil milk nicely and add sugar and set milk on low flame once it is boiled add custard slurry with some cold milk prepared a medium thick consistency custard let it cool down to room temperature
2. 
3. Beside chop all the fruits and dry fruits then pop in it.
4. Keep inside the fridge for about 1-2 hours to cook it
5. Lastly while serving add the gulab jamun slices and honey & roohafza syrup both 1 teaspoon for garnishing.drooling & inviting gulab jamun custard dessert is ready to relish...!

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Perfect Gulab jamun custard dessert. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!