Step-by-Step Guide to Make Award-winning Indrani Cup /Kesariya Fruit Rabri

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Indrani Cup /Kesariya Fruit Rabri. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Indrani Cup /Kesariya Fruit Rabri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indrani Cup /Kesariya Fruit Rabri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indrani Cup /Kesariya Fruit Rabri is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indrani Cup /Kesariya Fruit Rabri estimated approx 2 hours 45 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Indrani Cup /Kesariya Fruit Rabri using 18 ingredients and 9 steps. Here is how you cook that.

#mothersday Moms are real magicians and they are expert in making healthy and unique dishes to lure their children. Rabri is a popular, classic and exotic Indian dessert. Generally rabri is served with Jalebi, Gulab jamun and many other sweets, but my mother invented a different variety of rabri with fresh and dry fruits. The reason being I was very fussy about eating fruits in my childhood This Kesariya fruit rabri is a healthy and delicious thandai flavoured dessert made with milk, fresh fruits and dry fruits.

Ingredients and spices that need to be Prepare to make Indrani Cup /Kesariya Fruit Rabri:

1. 1 litre full cream Milk
2. 1/2 cup Sugar
3. 1 teaspoon thandai syrup
4. 1/2 teaspoon cardamom powder
5. 1 teaspoon rose water
6. 1/2 cup grapes slitted
7. 1/2 cup peeled and chopped apple
8. 1 banana sliced
9. 1/2 cup pomegranate kernels
10. 1 tablespoon Almonds, finely sliced
11. 1 tablespoon cashews
12. 1 tablespoon Chopped pistachios
13. For the garnish
14. 1 teaspoon chopped pistachios
15. 4 slices kiwi fruit
16. 4-5 pineapple chunks
17. 1 tablespoon pomegranate kernels
18. 10 saffron strands

Steps to make to make Indrani Cup /Kesariya Fruit Rabri

1. Soak saffron strands in one tablespoon of water or milk and keep aside.
2. Boil the milk in a heavy bottomed pan, simmer the flame and keep stirring frequently and cooking
3. Once the milk starts reducing, add the thandai syrup, cardamom powder and stir well.
4. Add sugar and soaked saffron and mix well.
5. Once the sugar is dissolved switch off the flame and allow this to cool completely.
6. Place the rabri in refrigerator for 2 hours
7. Just before serving add the fruits and sliced almonds, cashews and pistachios and mix.
8. Serve chilled rabri garnished with kiwi slices, pomegranate kernels, chopped pistachios and saffron strands, in earthen bowls (sikore), for that authentic feel.
9. You can also serve in any other bowls you like Enjoy the Chilled Fruit Rabri endlessly.

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Indrani Cup /Kesariya Fruit Rabri. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!