Step-by-Step Guide to Make Quick Rava laddu

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Easiest Way to Prepare Ultimate Rava laddu. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rava laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rava laddu is 8 laddus. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Rava laddu using 6 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Rava laddu:

1. 1.25 cup chiroti rava
2. 1 cup sugar
3. little ghee
4. little milk
5. some cashews and dry grapes
6. 1/2 tsp cardamom powder

Instructions to make to make Rava laddu

1. Fry the rava in little ghee.
2. Fry broken cashews and dry grapes in ghee
3. Powder the sugar.
4. Mix all ingredients and heat in slow flame till it's warm
5. Add hot milk little by little as needed to the mixture and make small laddus. Make sure a cashew or dry grape is visible in the laddu for presentation.
6. Let them dry for an hour to hold tight.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Rava laddu. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!