Step-by-Step Guide to Prepare Quick Huggi

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Quick Huggi. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Huggi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huggi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Huggi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Huggi estimated approx 1/2 hour.

To begin with this particular recipe, we have to first prepare a few components. You can cook Huggi using 9 ingredients and 4 steps. Here is how you can achieve it.

#GA4 #week15 Jaggery

Ingredients and spices that need to be Get to make Huggi:

1. 1/2 cup Broken wheat
2. 1/4 kg jaggery
3. 1 cup coconut milk
4. 2 cardamom
5. 1 pinch rock salt
6. 1/4 cup cashews
7. 1/4 cup Dry grapes
8. 1/4 cup dry coconut pieces
9. 1/2 tsp Dry ginger powder (option)

Steps to make to make Huggi

1. Washed broken wheat and 2 cup water
2. Add Powdered Jaggery to it and water if required. Once it melts, add coconut milk and mix it.
3. Add and mix salt and elachi. Once it starts to boil, off the stove.
4. Fry and add Cashew, dry grapes and dried coconut with ghee.

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So that's going to wrap this up for this exceptional food Recipe of Speedy Huggi. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!