Steps to Make Quick Prawn Biriyani

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Make Ultimate Prawn Biriyani. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Prawn Biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawn Biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Prawn Biriyani is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Prawn Biriyani estimated approx 45 mins.

To begin with this recipe, we must prepare a few components. You can cook Prawn Biriyani using 20 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Prawn Biriyani:

1. 500 Grams Prawns
2. 2 Cups rice Biriyani rice Kayama / Biriyani
3. 4 Onions sliced
4. 11/2 Tablespoons ginger paste
5. 11/2 Teaspoons garlic paste
6. 5 Greenchillies
7. 1 tomato
8. 4 Tablespoons lemon juice
9. 2 Teaspoons chilli powder
10. 1/4 Teaspoon turmeric powder
11. 1 Teaspoon garam masala
12. 4 Tablespoons ghee
13. 6 Tablespoons coconut oil
14. 2 cardamom
15. 2 Cinnamon
16. 2 clove
17. To Taste salt
18. cashew
19. grapes dry
20. coriander leaves

Steps to make to make Prawn Biriyani

1. Marinate prawns with 1/2 tablespoon ginger, garlic, chilly powder, turmeric powder and salt.Keep aside for 15 mints.Now cook the prawn with some water.Once its cooked strain the praws stock and keep aside.
2. Take a pan heat 4 tablespoon ghee, add cashews and then raisins. Roast it and keep aside. Add the onion slice and fry them till it becomes brown in color and set aside.
3. Heat oil in a frying pan and shallow fry the prawns and set aside. add thinly sliced onion to left over oil.Add ginger,garlic,green chilli paste and saute.When the onions start turning translucent and soft, add the tomatoes and chilli powder,1/2 tsp garam masala.
4. Saute until the raw smell of the masala goes. Now add the prawn,coriander leaves and lime juice.Mix well and cook for another 10 mints
5. Soak the rice for 10mins and drain keep it aside. Take a heavy bottomed pan heat the ghee in the pan,add sliced onions,all spices and saute for few mins.Add the rice and fry it for 3-4 minutes.
6. Add the prawn stock and remaining water (total u need 4 cups), salt and lime juice and cook it covered till it is done.Once its done off the stove and let the rice rest for 15 mints.
7. Layering:Transfer half the rice to a plate. Now spread the prawn masala. Sprinkle garam masala,fried cashews, raisins, fried onions and chopped coriander leaves, sprinkle left over ghee and then transfer the rice set aside in the plate on top of the masala.
8. And close with a tight fitting lid and cook on low heat for 5 mints.Mix well and serve.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Perfect Prawn Biriyani. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!