Steps to Make Speedy Fasting mango shushi

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Fasting mango shushi. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fasting mango shushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fasting mango shushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Fasting mango shushi estimated approx 40 minutes.

To begin with this recipe, we must prepare a few components. You can have Fasting mango shushi using 9 ingredients and 8 steps. Here is how you cook it.

As we all know Is is about to come and whole day we celebrate this festival with fasting food and recipes..I am die heart mango lover and try this recipe of fellow friend bejaya Sinha di with samo rice. Shushi is Japanese preparation made with sea food , vinegered rice and veggies. I made just opposite version of shushi I mean not only vegetarian but fasting style. Wrapped samo rice with mango layers.. #Janamastmi #Bandhan #FestiveRecipe #Mangosamoshushi

Ingredients and spices that need to be Take to make Fasting mango shushi:

1. 1/4 cup samo rice
2. 2 ripe mango preferred alphanso or Kesari
3. 2 tbsp sugar/honey/ or stevia as per your taste
4. 5 grapes sliced
5. 2 strawberry sliced
6. 1 pinch cardamom powder
7. 1 cup milk
8. 1 tbsp milk more for set samo rice
9. 1 strawberry sliced

Steps to make to make Fasting mango shushi

1. Wash and soaked samo rice for at least 30 minutes. Heat a pan add milk add samo rice add sweetness. Cook it till samo rice cooked fully and become soft. If needed add little milk more. Adjust sweetness. Switch off the flame and let rice cool. It took 5-10 minutes.
2. Now peel mango and peel thin slices with help of peeler. Sliced grapes and strawberries. Keep it aside
3. Take cling paper. Arrange it on platform or on plate.now arrange mango slices over it one by one. With help of milk or water spread it carefully over mango slices. Add sliced grapes strawberries inside samo rice.
4. Roll it carefully and tightly with help of cling wrap. And keep it in fridge for 15-20 minutes.
5. After 20 minutes of it chilled. Take it out from fridge. Open cling and cut it in shushi rolls with sharp knife. Garnish it with mango and kiwi, strawberries sliced. Serve chilled.
6. *Fruits can use as per your choice like mango, strawberries, kiwi, blueberries.
7. * arrange samo rice with help of water or milk if it becomes dry.
8. *instead of samo rice can use poni or Jasmine rice.. sweetness can adjust as per your taste.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Perfect Fasting mango shushi. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!