Steps to Make Super Quick Homemade Moroccan Pilaf

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Moroccan Pilaf. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Moroccan Pilaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moroccan Pilaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moroccan Pilaf is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Moroccan Pilaf using 9 ingredients and 3 steps. Here is how you cook it.

Gluten and Dairy Free

Ingredients and spices that need to be Get to make Moroccan Pilaf:

1. 1 tbsp olive oil
2. 1 onion diced
3. 2 teaspoons ras el hanout
4. 190 g rice
5. 500 ml vegetable stock
6. 2 tbsps pomegrante seeds
7. 2 tbsps sultanas
8. 2 tbsps pistachios
9. Salt and pepper for seasoning

Steps to make to make Moroccan Pilaf

1. Place the olive oil in a pan over a medium heat Add the onion and sauté for 5 minutes
2. Stir in the ra el hangout, rice, stock and sultanas Bring to the boil then turn down to a simmer
3. Cover and cook until the liquid is absorbed and the rice is tender, about 20 minutes Stir in the pistachios, pomegranate seeds and season to taste

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Favorite Moroccan Pilaf. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!