Steps to Prepare Award-winning Vermicelli Fruit Custard

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Ultimate Vermicelli Fruit Custard. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Vermicelli Fruit Custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vermicelli Fruit Custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vermicelli Fruit Custard is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vermicelli Fruit Custard estimated approx 30 mins.

To get started with this recipe, we must first prepare a few components. You can cook Vermicelli Fruit Custard using 8 ingredients and 8 steps. Here is how you can achieve it.

I tried it for first time. My family liked it so much. This recipe is full of nutrients

Ingredients and spices that need to be Take to make Vermicelli Fruit Custard:

1. 500 gm Milk
2. 1 tbsp Desi Ghee
3. 2 tbsp Custard powder
4. as per taste Sugar
5. 1 tbsp Sabja Seeds
6. As needed Fruits (Apple, Bananas, Grapes etc.)
7. 8-10 Soaked Almonds
8. 1 tbsp Gulukand

Steps to make to make Vermicelli Fruit Custard

1. And a pan add ghee and vermicelli and fry lightly on low flame until it becomes golden brown.After frying remove it in a bowl.
2. In a pan add milk for boiling. When it starts boiling add fried vermicelli and sugar in it. Cook until it get thick.
3. In a small bowl add half cup milk and 2tbsp custard powder.
4. Mix it well ; no lumps should be there Then add custard slurry in vermicelli milk. Cook it for 2-3mins. Turn off flame after 2-3 mins.
5. Keep Vermicelli custard in refrigerator for 2 hours.
6. Add sabja seeds in water.
7. After 2 hours remove it out from refrigerator. Take serving bowl and add 1tbsp sabja seeds above that 4 spoon Vermicelli Custard. Then fruits, Almonds and gulukand. I made two layers like this.
8. Garnish it with Apple.

While this is in no way the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that this will get your own creative juices flowing so you could prepare wonderful lunches for the family without the need to accomplish too horribly much heavy cooking in the process.

So that is going to wrap this up with this exceptional food How to Prepare Super Quick Homemade Vermicelli Fruit Custard. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!