Steps to Prepare Quick Sakkarai Pongal Sweet Pongal

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Sakkarai Pongal Sweet Pongal. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sakkarai Pongal Sweet Pongal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sakkarai Pongal Sweet Pongal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sakkarai Pongal Sweet Pongal is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sakkarai Pongal Sweet Pongal estimated approx 45 min.

To get started with this particular recipe, we must first prepare a few components. You can have Sakkarai Pongal Sweet Pongal using 10 ingredients and 8 steps. Here is how you cook it.

#sakkaraipongal #sweetpongal #pongal Sakkarai pongal is an authentic south Indian sweet recipe made specially during pongal festival

Ingredients and spices that need to be Prepare to make Sakkarai Pongal Sweet Pongal:

1. 2 cups Raw rice
2. 1/4 cup Moong dal
3. 3 cup Jaggery
4. 1 pinch Nutmeg powder
5. 1 tsp Cardamon powder
6. 50 gm Ghee
7. handful Cashew
8. handful Dry grapes
9. as needed Water
10. to taste Salt

Instructions to make to make Sakkarai Pongal Sweet Pongal

1. Add 2 cups of raw rice to bowl. Wash well and soak for 10 -15 min.
2. Cook the rice to a mashy consistency & strain well
3. Dry roast 1/4 cup moong dal. Add water and cook well to mashy consistency.
4. Add 1.5 cup water to 3 cups of jaggery. Boil till the jaggery is fully dissolved. Now switch the flame & strain the jaggery liquid
5. Boil the strained jaggery liquid to form a thick syrup in a sauce pan. Add the boiled moong dal & boiled rice to the pan.
6. Mix the ingredients well and cook till they blend well.
7. Add a pinch of nutmeg, 1/4 tsp cardamon powder & a pinch of salt to the cooked mixture. Add 50 gm of ghee to a saute pan and roast cashew & dry grapes as required.
8. Once the cashew & dry grapes turn to golden brown texture mix them to the jaggery rice pan to get delicious Sakkarai Pongal

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So that is going to wrap this up with this special food How to Prepare Speedy Sakkarai Pongal Sweet Pongal. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!