Easiest Way to Make Perfect Moong daal khichdi with fruit and vegetables

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Moong daal khichdi with fruit and vegetables. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Moong daal khichdi with fruit and vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong daal khichdi with fruit and vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong daal khichdi with fruit and vegetables is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong daal khichdi with fruit and vegetables estimated approx 15 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Moong daal khichdi with fruit and vegetables using 17 ingredients and 5 steps. Here is how you cook that.

#riceisthebest : This recipe is made up of moong daal so help in easy digestion.

Ingredients and spices that need to be Prepare to make Moong daal khichdi with fruit and vegetables:

1. 1/2 cup moong daal
2. 1 cup rice
3. 1 tablespoon ghee
4. 1 tablespoon haldi powder
5. 1 tablespoon salt
6. 1 tsp garam masala
7. 1/2 teaspoon red chilli powder
8. 1 onion
9. 1 teaspoon Jeera
10. 1 Tejpatta
11. 1/2 teaspoon hing
12. 1/2 pomegranate
13. 25 gms grapes
14. 2 lemon
15. 1 radish
16. 1 tomato
17. 1 tablespoon mint leaves

Instructions to make to make Moong daal khichdi with fruit and vegetables

1. First of all daal and rice is soaked into water upto two hours in separate bowl.
2. Then onion is chopped into small pieces.
3. Then take pressure cooker add oil then heat it, then put Jeera, Tejpatta, hing after then put chopped onion.
4. Then put all spices and put soaked rice and daal here.
5. Then put water, half of the cooker. Then upto four whistles switch off the gas flame and add ghee and serve it chopped radish, few pomegranate, cut pieces of grapes, lemon and mint.

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So that is going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Moong daal khichdi with fruit and vegetables. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!