Easiest Way to Make Quick Puntarelle, Black Chickpeas and Avocado Soup

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Puntarelle, Black Chickpeas and Avocado Soup. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Puntarelle, Black Chickpeas and Avocado Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puntarelle, Black Chickpeas and Avocado Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puntarelle, Black Chickpeas and Avocado Soup is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puntarelle, Black Chickpeas and Avocado Soup estimated approx 30 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Puntarelle, Black Chickpeas and Avocado Soup using 11 ingredients and 4 steps. Here is how you cook it.

This is powerful dish. High in Protein, Minerals and Fiber. Very Healthy and Hearty.

Ingredients and spices that need to be Take to make Puntarelle, Black Chickpeas and Avocado Soup:

1. 1/4 cup Chickpeas Black soaked overnight
2. 1 Cup Puntarelle steamed
3. 1 Potato Small (cut into small pieces) Red
4. 1 2 cups Water Advocado - Pureed with Pit in a Blender with .
5. 1/2 White Onion chopped
6. 1/2 teaspoon cumin seeds
7. to taste Salt ( I used 1 teaspoon)
8. 6 Grape Tomato (sliced in Half)
9. 1 teaspoon Ginger Garlic Paste
10. 1 tablespoon Olive oil
11. 1 teaspoon spice mix vegetqable

Steps to make to make Puntarelle, Black Chickpeas and Avocado Soup

1. Boil black chickpeas in 1/4 teaspoon salt in a steamer or pot until tender (30 mts)
2. Cut advocado in half. Puree in 2 cups of water with the pit.
3. Heat oil in a heavy bottom pot. Add cumin seeds, cook 2 mts. add onions, ginger garlic paste, potatoes and spices, add chickpease. Add 1 cup water and Cook 10 mts. on medium heat until pototaoes are soft.
4. Add steamed Puntarelle and Advocado puree (with pureed pit). Add Tomatoes. Simmer for 5 mts. and Serve Hot garnished with cilantro.

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So that is going to wrap it up with this exceptional food Recipe of Favorite Puntarelle, Black Chickpeas and Avocado Soup. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!